These couple of weeks were crazy. We finished our course, left Sweden, moved back to Hungary and I literally didn’t have time nor patience to write a post. There is still so much to do…write a thesis, go back to Sweden to defend it, give back our apartment to the landlord, find a job… So yeah…my blog was the last thing I had time to care about.
Job hunting is a pain in the ass…truly…so I have to do something else in order to stay sane. I have to get out of the recruitment processes – which last for months…so annoying!!! – from time to time. I am not in the mood for cooking nor baking sadly, however when I checked my laptop I realized that I still have photos of recipes I haven’t posted yet. So even though I am not in the mood for kitchen-time, I can post the ones I made back in Sweden.
What we need:
- 400 g pasta (I chose colorful ones)
- tomato sauce
- feta cheese
- 4 garlic slices – chopped
- 1 big onion – halved and tiny sliced
- cherry tomatoes
- 250 g – bacon
- 2 spoons of olive oil
- grated cheese
- salt and bacon
Mykitchenonfire 